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FAQs

FAQs

General Questions

What is Elitequo known for?
Elitequo is known for its exceptional quality and craftsmanship. We take pride in manufacturing our products in our own state-of-the-art factory, ensuring the highest quality standards. Our commitment to providing high-quality kitchen tools at reasonable prices makes us a top choice for those seeking to elevate their culinary experiences. We prioritize safety by guaranteeing the quality of our materials, allowing you to prepare meals with peace of mind. Your kitchen needs are our top priority, and we're here to meet them with excellence.
Where are Elitequo knives manufactured?
Elitequo knives are proudly manufactured in Yangjiang, China. Yangjiang is renowned as the "capital of knife town," known for its rich history in knife production. In this region, we oversee every aspect of the manufacturing process, ensuring the quality of our knives meets Elitequo standards. Our state-of-the-art technology and carefully selected materials further contribute to the excellence of our products.

For more details, please explore our technology and Material sections to learn about our cutting-edge processes.
Are your knives dishwasher safe?
We recommend hand washing our knives to prolong their lifespan. Detailed care instructions can be found in our Use and Care section.
Do you sell gift cards?
Certainly! We offer Elitequo Digital Gift Cards for your convenience. Our Elitequo Digital Gift Cards come without an expiration date and are not eligible for reloading, returns, or refunds. These digital gift cards are exclusively redeemable for purchases on the Elitequo website, specifically for orders shipped within the United States.
 Elitequo Digital Gift Cards are delivered electronically, offering you the flexibility to send them directly to the recipient via email or instant messaging.

Product Questions

Which knives should I prioritize when starting a set?
The cornerstone of any kitchen knife collection is undoubtedly the chef's knife, and beyond that, the choice of additional knives depends on your specific cooking preferences and needs.
What is the difference between a chef knife and a santoku knife?
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Why does Elitequo prioritize in Damascus?
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Why does Elitequo use 15° on all knives?
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